11/17/15 12:32pm
Industry Standard in Greenport. (Credit: Vera Chinese)

Industry Standard in Greenport. (Credit: Vera Chinese)

Industry Standard, a craft beer and small bites dining destination with a mission of catering to locals and restaurant staffers, quietly opened its doors in Greenport last week.

The new eatery, located on Front Street in the building that most recently housed Tony’s Asian Fusion, is owned by Bryan Villanti of nearby Vino and Vittles and operated by veteran North Fork restaurant staffers. Chef Greg Ling, the first executive chef at The Riverhead Project and formerly of The Frisky Oyster and now-shuttered Main, will helm the kitchen. (more…)