07/07/17 2:09pm

Ricotta, peaches, prosciutto and arugula pesto from Lombardi’s Love Lane Market, one of more than a half dozen restaurants that donated food for the Programa Sueños fundraiser at Bedell Cellars Thursday. (Credit: Grant Parpan photos)

Programa Sueños, a local non-profit that provides education resources to youths in Guatemala, held its annual fundraiser at Bedell Cellars in Cutchogue Thursday evening. READ

11/17/16 9:48am
grilled tuna Bay breeze Inn & restaurant

Bay Breeze Bistro’s grilled tuna with spicy hoisin sauce, served with vegetable slaw (Credit: Monique Singh-Roy)

When David and Donna Perrin and Frank and Donna Scarola bought the Bay Breeze Inn & Bistro last year, they initially planned to turn the restaurant over to another operator.

But they changed their minds after receiving feedback from guests and neighbors, and we’re so glad that they did. Along with chef Kristi Macdonald, they have created a menu that caters to locals and tourists alike. (more…)

08/13/16 10:36am
Bay Breeze owners David and Donna Perrin, with innkeeper Leigh Austin, and chef Kristi Macdonald (Credit: Monique Singh-Roy)

Bay Breeze Inn owners David and Donna Perrin, with innkeeper Lee Austin, and chef Kristi Macdonald (Credit: Monique Singh-Roy)

With renovations now complete, South Jamesport’s Bay Breeze Inn & Bistro is fully open for business.  (more…)