Seafood Inspired Small Plates Creative Full Plates & Raw Bar
Executive Chef Noah Schwartz, a native Long Islander and New England Culinary Institute alum, began his culinary career in Sonoma, California. While working as a chef, he met his wife, Sunita. A restaurateur herself, Sunita always had a passion for wine and having studied under one of the best winemakers in the region, she quickly became a wine expert. After they wed, the couple decided to relocate to Long Island’s North Fork to open their own restaurant.
noah’s is located in the heart of Greenport, a picturesque seafaring town. Since its opening in 2010, noah’s has received numerous accolades and Chef Noah has been lauded by Best Chefs America in both 2012 and 2013. Known for its trademark seafood inspired small plates featuring locally sourced ingredients; noah’s boasts a raw bar with fresh oysters shucked to order as well as an extensive wine list that features one of the largest selections of local wines, all hand-picked by our Wine Director, Sunita Schwartz.
We had a such a great time at Noah's last weekend! The food was amazing, the staff so friendly and the bartender Michael helped direct us to the must see locations on the island! THANK YOUKimberly
You can not go wrong here. The filet mignon sliders are TO DIE FOR. I digress, EVERYTHING I've had here is to die for. Anomaly wine is definitely my recommendation if you enjoy a sweeter, more refreshing wine. If you have not been here, GO...and order every single small plate that you can :)Rachel
Palmers Vineyard recommended Noah. They were very gracious in accommodating three oblivious patrons that hadn't realized that it was: 1. The week before Memorial day 2. A Saturday evening at 7:00pm 3. They were attempting to get seated at one of the very best restaurants in the area. Service - Excellent, appropriately attentive, knowledgeable, and professional Food - Exemplary, Chef Noah has a fine touch. Wine List - Top points Mint Julep - WOW.Peter
Management conference Noah+Sunita-style. #couplegoals
Hosted a small party at noah's today. Brunch/lunch cocktails. Service was outstanding (Thanks Leslie and Laura.) Food was equally outstanding. Shrimp Bloody Mary was outrageous. Thanks for a great afternoon. Can't wait to come back.
A classic lobster roll -- served warm, on a Blue Duck Bakery brioche roll has us dreaming of summer in April. Who's ready for sunny days?
Kung Pao Califlower; local cauliflower, celery, spiced peanuts, Thai chili's, micro cilantro, orange soy glaze https://t.co/7M3AJspo5z