The Korean fried chicken sandwich from Wednesday’s Table. (Credit: Grant Parpan)
Every so often, I’ll eat something and ask myself if it’s the best (fill in the blank) I’ve ever had.
It’s pure hyperbole, but we all do it right?
“Oh these wings are incredible. Best ever!” “You won’t find a tastier burrito anywhere else!”
After seeing an Instagram post this week that Wednesday’s Table posted of its Korean fried chicken sandwich — which aptly included the words “what’s for lunch” — I ventured out to the Southold breakfast and lunch spot to give it a try. (more…)
The North Fork looks so beautiful from the ground, but what does it look like from up above? In this recurring segment, our Michael Vee flies his drone over various places across the region. For December, he captured images from high above Dart’s Tree Farm in Southold. (more…)
Winemaker Gilles Martin and vintners Cynthia and Tom Rosicki at the awards dinner. (Credit: Sparkling Pointe Vineyard & Winery)
It’s time to raise a glass of Sparkling Pointe bubbly.
The Southold winery received the Best in Class Award for its 2015 Topaz Impérial Brut Rosé Sparkling Wine at the recent Champagne & Sparkling Wine World Championships awards dinner held in London. (more…)
Life’s a beach at this contemporary Southold estate overlooking the Long Island Sound. This pristine three-bedroom, two-bathroom ranch set on .64-acres of waterfront land is a playground for outdoor lovers. (more…)