01/11/18 6:03am

The visual essay features old and new photos that illustrate the evolution of the North Fork’s winemaking industry. (Credit: David Benthal for Southold Historical Society)

While reveling in your favorite North Fork red or white it’s easy to forget how the vintage came to be.

Sure there’s the vines and the fruit, but the enjoyment can ultimately be credited to field laborers and winemakers who bring that grape to glass. Their process is the modern-day application of a decades-long legacy of winemaking on the North Fork. (more…)

12/16/17 6:27am

Chef Stephan Bogardus inside North Fork Table & Inn. (Credit: David Benthal for northforker)

A campaign is currently underway to secure North Fork Table & Inn chef Stephan Bogardus his first James Beard Award nomination. And come Tuesday, the 29-year-old chef of one of the region’s most acclaimed restaurants will be cooking at the James Beard House.  (more…)