No wine pairs better with a Hamptons summer than a cold bottle of Wölffer Estate Rosé. Iconic and perfectly suited to East End foods, beaches and boats, it was also among the first Long Island wines to have a wide distribution. To this day you’ll find it on wines lists across Long Island and in Manhattan. I even drank a bottle at a small bistro in Burlington, Vt., back in 2005. (more…)
I don’t really subscribe to the all-too-common term “rosé season.” I do drink more rosé from May to September than the cooler months, but I drink it year round. Thanksgiving dinner doesn’t happen in my house without rosé.
The reasons are plentiful, but the main thing I look for in any wine is versatility. Rosé, depending on its style, can work with most any food. Not Frosted Flakes, perhaps, but you can find rosé that helps everything from local fluke crudo to duck confit to a burger shine. A bold, slightly tannic rosé can even work with a steak.
This week’s Wine of the Week doesn’t fall into that category. It’s more of a rosé to enjoy on the beach, by the pool or with lighter fare.
Wölffer Estate 2015 “Summer in a Bottle” Rosé ($24), made from 57% merlot, 20% cabernet franc, 12% chardonnay, and 11% gewürztraminer, isn’t as overtly fruity as previous vintages, but is still focused and super refreshing.
In a wine world where current release First Growth Bordeaux sells for well over $1,000 per bottle, $100 is a ridiculously low price to pay for a great bottle of wine. Still, it’s not the kind of money most of us can spend very often on a bottle of wine. It’s also extremely rare to find American wines in that price range that aren’t made on the West Coast.
Sagaponack’s Wölffer Estate Vineyard has had a $100 wine in its portfolio for many years – its flagship wine, once known as Premier Cru but now named Christian’s Cuvée to honor the winery’s founder Christian Wölffer, who passed away in late 2008. (more…)
From Oscar frontrunners to gritty indies, the list looks stellar.
The festival will open on Thursday, Oct. 8 and will close with Steven Spielberg’s “Bridge of Spies” on Monday, Oct. 12, at Guild Hall. The thriller stars Tom Hanks as an American lawyer charged with negotiating the release of a captured American during the Cold War. (more…)
Those who tuned into ABC’s foodie talk show “The Chew” this week might have seen a familiar face.
We’re not talking about TLC’s favorite fashion stylist Clinton Kelly or well-known Iron Chef Michael Symon, two of the show’s five co-hosts. Instead it was local farmer Jeff Negron, owner of kitchen garden management service The Growing Seed. (more…)