07/10/17 12:27pm

Local marine biologist and northforker outdoors columnist Chris Paparo spotted two notable sights just south of Dune Road last week — a pod of about 100 bottlenose dolphins slapping their tails against the water and a humpback whale leaping in the air.

Paparo saw the animals on Wednesday, July 5 and again on Thursday, July 6 in the water about a half mile south of Westhampton Beach and Hampton Bays. (more…)

07/08/17 6:18am

Chimene MacNaughton of Wainscott Main Wine and Spirits inside her shop. (Credit: Craig McNaughton)

Chimene MacNaughton, general manager of Wainscott Main Wine & Spirits in Wainscott, was born in Pasadena and educated in California public schools. She eventually went to UCLA and then jumped right into what she thought would be a career in retail management.

While still in her early 20s, MacNaughton “peeled out of women’s ready-to-wear and luxury accessories” and entered the San Francisco fine-dining scene. She’s been in hospitality ever since.

Despite her admitted West Coast wine bias, she has embraced Long Island wine from the beginning and continues to do so today. She has lived on the East End full time since 2005 and helped open Wainscott Main Wine & Spirits in early 2014. (more…)

06/01/17 11:30am

A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)

It’s almost summer (I’m choosing to ignore the weather we’ve been enduring lately) and with the change of seasons comes a change in drinking habits — as well as venues — for many.

When you’re looking for wine to enjoy by the pool, on the boat or at the beach, you’re not looking for extreme complexity and nuance. You want fresh. You want clean. You want thirst-quenching. And it’s a bonus if the wine is sealed under a screwcap, because you know you’re not going to remember to pack the corkscrew. (more…)

05/25/17 5:14am

Channing Daughters Winery 2016 Tocai Fruilano Pétillant Naturel. (Credit: Lenn Thompson)

As Channing Daughters Winery’s winemaker Christopher Tracy is prone to doing, he has embraced the fresh, fun deliciousness of pétillant naturel wines with gusto in recent years.

The man who is making a half dozen different vermouths and recently released seven different roses from the 2016 vintage has taken a ‘pet nat’ program that started with just three wines — white, rose and red — and blown it out to more than a handful of wines of various colors made from a wide array of grapes.

This week’s “Wine of the Week,” Channing Daughters Winery 2016 Tocai Friulano Petillant Naturel ($28), is one of the newer additions and one of the most distinctive. (more…)

05/02/17 5:58am

Bottles of Channing Daughters VerVino. (Credit: Randee Daddona)

Bottles of Channing Daughters VerVino. (Credit: Randee Daddona)

For most Americans, vermouth tends to be binary — either red and sweet or white and dry. It’s the stuff on the bottom shelf at the liquor store that’s usually cheap and only useful for martinis and Manhattans. That’s a bit like thinking that all there is to wine is $7 merlot and chardonnay.

It’s just not true  — and if you feel that way, you’re really missing out. (more…)

04/05/17 10:13am
A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)

A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)

Chardonnay is still the most-planted white grape on Long Island, but few think that it’s the white grape that best captures the essence of the region’s terroir. For most, including me, that grape is sauvignon blanc.

Wölffer Estate’s Roman Roth hasn’t been making sauvignon blanc as long as some local winemakers, but his wines are always fine examples — fresh, clean and seafood-ready. Our wine of the week, Wölffer Estate Vineyard 2016 Sauvignon Blanc ($22) is no different. (more…)