Gabrielle Walsh of Stone Creek Inn in East Quogue. (Credit: David Benthal)
Gabrielle Walsh has made a career in food and wine, although she admits her introduction to the latter was memorable only for how bad it was.
As a child in Mississippi, she would watch cooking shows on public television and recalls seeing Julia Child use wine in one of her dishes. On a subsequent shopping trip, she convinced her mom to buy wine for a meal so she could imitate the author of “The French Chef.”
Looking back, it probably wasn’t the type of bottle Child would keep on hand to make her famed boeuf bourguignon.
“It was one of those cheap cooking wines you find in a supermarket,” she said with a chuckle. “I thought, ‘This is disgusting.’ That bottle is probably still sitting in my parents’ pantry.”
Now the general manager and wine director at Stone Creek Inn in East Quogue, Walsh has certainly discovered that there’s much more to wine than grocery store plonk. (more…)
The Shipwrecks in Riverhead. (Credit: Rod Richardson)
If crowds and the blazing sun isn’t your bag, you might find the fall the best time for a beach stroll. An early autumn breeze and Indian summer make this time of year the best for searching for seashells, beach glass and other gifts from the sea. You’ll also find that parking is easier as some town beaches don’t require a permit after Labor Day. If you go, here are some pointers. READ
Local marine biologist and northforker outdoors columnist Chris Paparo spotted two notable sights just south of Dune Road last week — a pod of about 100 bottlenose dolphins slapping their tails against the water and a humpback whale leaping in the air.
Paparo saw the animals on Wednesday, July 5 and again on Thursday, July 6 in the water about a half mile south of Westhampton Beach and Hampton Bays. (more…)
Chimene MacNaughton of Wainscott Main Wine and Spirits inside her shop. (Credit: Craig McNaughton)
Chimene MacNaughton, general manager of Wainscott Main Wine & Spirits in Wainscott, was born in Pasadena and educated in California public schools. She eventually went to UCLA and then jumped right into what she thought would be a career in retail management.
While still in her early 20s, MacNaughton “peeled out of women’s ready-to-wear and luxury accessories” and entered the San Francisco fine-dining scene. She’s been in hospitality ever since.
Despite her admitted West Coast wine bias, she has embraced Long Island wine from the beginning and continues to do so today. She has lived on the East End full time since 2005 and helped open Wainscott Main Wine & Spirits in early 2014. (more…)
A bottle of Wölffer Estate Vineyard 2016 Sauvignon Blanc. (Credit: Lenn Thompson)
It’s almost summer (I’m choosing to ignore the weather we’ve been enduring lately) and with the change of seasons comes a change in drinking habits — as well as venues — for many.
When you’re looking for wine to enjoy by the pool, on the boat or at the beach, you’re not looking for extreme complexity and nuance. You want fresh. You want clean. You want thirst-quenching. And it’s a bonus if the wine is sealed under a screwcap, because you know you’re not going to remember to pack the corkscrew.(more…)
As Channing Daughters Winery’s winemaker Christopher Tracy is prone to doing, he has embraced the fresh, fun deliciousness of pétillant naturel wines with gusto in recent years.
The man who is making a half dozen different vermouths and recently released seven different roses from the 2016 vintage has taken a ‘pet nat’ program that started with just three wines — white, rose and red — and blown it out to more than a handful of wines of various colors made from a wide array of grapes.
This week’s “Wine of the Week,” Channing Daughters Winery 2016 Tocai Friulano Petillant Naturel ($28), is one of the newer additions and one of the most distinctive. (more…)
Bottles of Channing Daughters VerVino. (Credit: Randee Daddona)
For most Americans, vermouth tends to be binary — either red and sweet or white and dry. It’s the stuff on the bottom shelf at the liquor store that’s usually cheap and only useful for martinis and Manhattans. That’s a bit like thinking that all there is to wine is $7 merlot and chardonnay.
It’s just not true— and if you feel that way, you’re really missing out.(more…)