04/18/17 6:00am
A bottle of 'Share the Love' White Blend. (Credit: Madison Fender)

A bottle of ‘Share the Love’ White Blend. (Credit: Madison Fender)

It’s spring on the North Fork. The air is fresh and the great outdoors is calling.

We asked Long Island food and wine pros what they will be drinking this season. This is what they said.

The catch? Winemakers cannot pick their own brands.

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04/17/17 2:22pm

☀️📷#nofo #northfork #northforker #longisland #nature #sunset #guyswelivehere

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We love seeing the North Fork through your lens.

Here are some of our favorite NoFo Instagram shots from this warm Easter weekend.

Follow @northforker1 on Twitter and @The_northforker on Instagram, and use #northforker to share your photos with us.

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04/15/17 9:16am
Start your Easter meal with deviled eggs surrounded by avocado, grapefruit and baby kale. (Credit: John Ross)

Start your Easter meal with deviled eggs surrounded by avocado, grapefruit and baby kale. (Credit: John Ross)

Although lamb is more commonly served in the spring and at Easter due to its long tradition dating back centuries, smoked ham is a popular second choice. This came from a scarcity of lamb in northern Europe and the tradition there of smoking and curing ham over the winter. This tradition continued in colonial America, especially in the South. Today, we continue to enjoy smoked ham as a choice for Easter.

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