Food lovers are invited to celebrate the autumn harvest by sharing in a North Fork Sunday supper created by TV Chef George Hirsch and food writer Alex Goetzfried at Sep’s Farm in East Marion later this month.
Grilled and smoked meats will be served along with just picked farm vegetables, salads and sides. There will also be fresh baked cobbler for dessert and herbal iced tea. Craft beers and wine will be sold separately. (more…)
The Fork and Anchor crispy chicken sandwich. (Credit: Vera Chinese)
Earlier this week, I dropped by East Marion’s Fork and Anchor, which is hands down one of my favorite stops for grab-and-go sandwiches.
As usual, I opted for an email receipt. The proof of purchase was detailed: crispy chicken with Sriracha mayo on sourdough with lettuce, tomato and American cheese.
Our executive editor, Grant Parpan, who has been forwarded all my emails since before I embarked on 12 weeks of maternity leave in May (and who also happens to be my husband), received the receipt, too. His response consisted of just one word: