Peconic Bay Winery in Cutchogue has released two new sparkling wines. Both bottles, a blanc de blanc made from chardonnay and a blanc de noir made from chardonnay and pinot noir, retail for $25. (Credit: Vera Chinese)
Tastings and bottles of New York State wines, ciders and beers have quietly been offered at the winery’s Main Road tasting room since September. The concept is the same as that of Empire State Cellars, a now-closed New York State wine and liquor store at Tanger Outlets, according to longtime Peconic Bay Winery employee Cynthia Caprise. (more…)
The Coffee Pot Cellars Winasaur — everyone’s favorite Brontosaurus-shaped, cork-studded topiary — now has its own song and music video.
For those who don’t know, the Winasaur, a seven-foot tall, 18-foot long public art project, is the brainchild of Coffee Pot Cellars co-owner Laura Klahre. Tasting room visitors and Coffee Pot fans are asked to decorate used wine corks, which are wrapped around the sculpture to “flesh out” its body.
To date, 3,100 corks have been strung along the Winasaur’s frame. Klahre estimates it will take about 6,000 more corks and a year and a half to complete it.
A song, she thought, was a natural progression for the project. (more…)
This Cutchogue home offers views of Mud Creek. (Credit: The Corcoran Group)
This 3,200-square-foot Cutchogue home offers views of Mud Creek (it’s prettier than it sounds) and a private dock with access to Peconic Bay via Haywater Cove.
“It’s a really special location,” said listing agent Kate DiGregorio of The Corcoran Group. “When people buy a house there they end up staying for a very long time. You can watch the boat races across Robins Island. It’s special.”(more…)
This property located at 5250 Vanston Road in Cutchogue recently sold for $8.9 million. (Credit: Daniel Gale Sotheby’s International Realty)
A 15-acre waterfront compound in Cutchogue’s Nassau Point section sold for $8.9 million on Friday, making it the highest bayfront residential sale in North Fork history.
The property, known as Glendalough, was built by Canadian investment banker William Justus Keugh Vanston in the 1920s and has since passed through three generations of his family. The area was largely undeveloped when it was built, according to his granddaughter. (more…)
Giovanni Borghese at the Cutchogue vineyard last Thursday.
In June 2014, when Giovanni Borghese of Castello di Borghese Vineyards learned his father, Marco, had been killed in a head-on car crash, he had trouble processing the news. It made no sense — especially since his mother, Ann Marie, had died of cancer just 10 days earlier.
“My reaction was literally, ‘That’s impossible because our mom just died,’ ” he recalled in a recent interview. “…It’s an almost childish response. Those things don’t happen back to back.”
The shocking news rippled throughout the local wine community, which remembered Marco — a bona fide Italian prince who rarely used the title — and Ann Marie for their warmth and grace. Their Route 48 operation is Long Island’s oldest vineyard; the Borgheses purchased the property from the North Fork’s first vintners, Alex and Louisa Hargrave, in 1999.
Shortly after his mother and father’s deaths, Mr. Borghese said, there was work to do. Two and a half years later, the 31-year-old owns two-thirds of the company after buying out the interest of his older half-brother, Fernando. His sister, Allegra, controls the remaining share, although she is pursuing a Ph.D. at Fordham University while Mr. Borghese oversees daily operations. (more…)
Jim Waters inside his Cutchogue tasting room. (Credit: Randee Daddona)
It was the biggest leap of faith Jim Waters ever took in his life.
In October 2003, Waters, then a home winemaker working out of his Manorville garage, opened Waters Crest Winery in Cutchogue. The boutique operation initially produced a few hundred cases per year, which is teeny-tiny even by Long Island standards. But it attracted a loyal following of wine enthusiasts looking for an intimate tasting experience.
Two years later, Waters realized he needed to make a deeper commitment to his hobby-turned-business. So after two successful decades in hospitality and service businesses, he quit his management position at Budget Truck Rental.