06/24/17 6:01am

Jazmin Carrillo donates supplies to a student in December. (Credit: David Benthal)

On a December trip to San Antonio, Guatemala, Jazmin Carrillo and several friends took a group of students from Programa Suenos to a theater.

Never before had the children, some as old as 13, witnessed a live performance. READ

06/22/17 6:03am

Artist renderings of the proposed units at the Harvest Pointe condominium complex in Cutchogue. (Credit: Courtesy photo)

A 124-unit condo complex is preparing to break ground in Cutchogue with the first units expected to be move-in ready by this time next year.

Harvest Pointe, which will occupy 46 acres near the intersection of School House Lane and Griffing Street, opened a nearby sales office earlier this month. On display there are artist renderings of the proposed units, layout plans and countertop samples for the 55-and-over community, previously known as Heritage at Cutchogue.

“We’re building a first-class condominium project,” said Robert Morrow of Kenilworth Equities, which is building the units along with Jeffrey Rimland of Rimland Development. “It’s something that hasn’t been done on the North Fork in 20 years.” (more…)

06/14/17 6:01am

This Cutchogue home has been listed for $999,000. (Credit: Daniel Gale Sotheby’s International Realty)

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This Cutchogue colonial has only had two owners since it was built 50 years ago. And it’s easy to see why a homeowner would want to hold on to this five bedroom, two and half bath home located on a private one-acre property.

“It’s in a fantastic location,” said listing agent Cheryl Schneider of Daniel Gale Sotheby’s International Realty. “Less than a mile from the beach and less than a mile from town.” (more…)

06/12/17 6:03am
Chefs Jonathan and Carly Copeland

Chefs Jonathan and Carly Copeland will oversee the food truck parked outside 8 Hands Farm in Cutchogue. The truck will source its menu from ingredients grown on the farm.

Sure you’ve heard of dining that is farm-to-table, sea-to-table, farm-to-glass or any combination that translates to food and beverage taken directly from the source.

But here is a new one: farm to food truck. (more…)

06/05/17 6:02am

Tom Hug and his wife, Jennifer DiVello, spent the days leading up to Memorial Day preparing for a flood of tourists and locals out celebrating the holiday weekend.

While the three-day weekend marks the start of the busy season for so many local shop owners, it was particularly special to Hug and DiVello, owners of Revel North Fork in Cutchogue, because it marked their first anniversary in business.

“It’s been an amazing first year,” Hug said. “The outpouring of support and appreciation was overwhelming and humbling.” (more…)