Season bounty preserved at home (from left): adult applesauce, tomatoes with basil and peaches with cinnamon. (Credit: John Ross)
My parents grew up on farms in Ontario, where their mothers spent much of the summer canning fruits and vegetables for use in the long, cold winter. The produce came from their garden, which was tended all summer long. My wife grew up on a farm in Michigan, where her mother spent much of the summer canning. She would drive all the way to Traverse City to buy buckets of cherries, one of the few things that she didn’t grow herself, to be preserved and end up in cherry pie. Preserving, a necessity for farm families then, is pretty much a lost art now that we purchase most everything ready to eat. But if you want to experience the fresh, preservative-free taste and aromas from our local tomatoes, peaches and apples, here are some small-quantity, easy-to-make beginner recipes. (more…)
Martha Clara Vineyards Pinot Grigio is our ‘Wine of the Week.’ (Credit: Lenn Thompson)
Pinot Grigio, most of it anyway, is barely wine. Okay, maybe that’s a bit harsh, but most of the stuff you see on store shelves and on restaurant wine lists is rather insipid. I’d call it more of an easy-drinking inebriant than wine.
On the other hand, maybe it’s better than all of the barrel-bludgeoned chardonnay you’ll find at most bars and restaurants.
That isn’t the point here, though. The point is that most Pinot Grigio is boring and not something that I have use for in my day-to-day drinking rotation. (more…)
Artists Kelly Franké, Madison Fender and Kara Hoblin peer over instant photographs at the North Fork Art Collective in Greenport. (Credit: Vera Chinese)
In the brand new North Fork Art Collective, seven local artists have banded together to make a working art space right in Greenport’s downtown. There the photographers, painters and collage makers will have a place to create, collaborate and present their work to the world.
“It gives us a space to come and create, as well as display our work,” said Hoblin, whose chalk work you’ve likely seen on the walls of local shops and restaurants. “The whole goal is to remind tourists and the town and the community that there are a lot of artists here. We’re here and we’re taking our art seriously.” (more…)