Our Lenn Thompson led Roanoke Vineyards wine club members through a tasting of several sparkling wines, including those made in the pétilliant naturel style. (Credit: Randee Daddona)
Last weekend, as part of a series of “Locations” wine salons I’ve been leading at Roanoke Vineyard every couple of months, I guided 34 of the winery’s wine club members and friends through a tasting of eight sparkling wines. All but one was from New York, the outlier being an albariño pét-nat from Mid-Atlantic newcomer Old Westminster Winery in Maryland. These tastings typically focus on a single region-grape combination, like Finger Lakes riesling, or a variety across multiple regions, like when we explored cabernet franc made across New York.
A ripening vineyard on the North Fork of Long Island. (Credit: Randee Daddona)
The first day in 1973 that my then-husband, Alex, and I arrived on the farm we’d bought in Cutchogue, on Long Island’s North Fork, to plant the region’s first vineyard, our neighbor Jeanie Zuhoski welcomed us on our long farm road bearing a home-baked pie. That was over 40 years ago. Since then, much has changed here. But the land and the community’s deep connection to it are still the same.
It made all the difference for us to be welcomed so warmly to the North Fork. We were young upstarts with plans for a crop no one else was growing. Inspired by our love of Bordeaux and Burgundy wines, we wanted to plant vitis vinifera, the kind of grapes that all the world’s best wines are made from. If we couldn’t grow cabernet sauvignon, pinot noir, merlot, chardonnay or sauvignon blanc, we didn’t want to grow grapes at all.(more…)
Pétillant naturel, or pét nat wines, are all the rage today and it’s easy to see why.
They tend to be more affordable than traditional, Champagne-style sparkling wines. They are often lower in alcohol. They are fun, fizzy and food-friendly too. They aren’t wines to consider and ponder for hours. You chill them well, you pop them open (they are usually closed under a beer-style crown cap) and you drink them. (more…)
A view of the Jamesport property whose owner hopes to start a retail wine shop. (Credit: Tim Gannon)
A farm property dating back to 1840 that was added to the National Register of Historic Places two years ago is now being proposed as the site of a retail wine shop in Jamesport.
Jayna Corlito of Hampton Bays purchased the former Daniel and Henry P. Tuthill farm at the northeast corner of Main Road and Tuthills Lane in 2013 with the goal of opening a retail wine store there.
“It was just something I always wanted to do,” she said. “Just from traveling. I went to Italy a bunch of times and I just loved the feeling of the wine shops there, and I loved the concept of being able to go somewhere that was casual but historic, and having it be an experience of learning about the wines.” (more…)
There is no denying the part Pindar Vineyards founder Dr. Herodotus Damianos played in the creation and popularization of the Long Island wine industry. Known as Dr. Dan, Damianos first bought 30 acres of land in 1979. He planted it a year later and two years after that, Pindar Vineyards sold its first wines. Pindar Vineyards, and its sister winery Duck Walk Vineyards, have since grown to produce more than 100,000 cases per year. (more…)
We sent local photographer David Benthal to the brewery on Sunday for its annual Valentine’s Day party. We will feature some of the pics on the society page in our first issue of northforker magazine, so be sure to be on the lookout!
Attendees enjoyed beer, oysters and music. Greenport Oyster Company brought the shellfish and Robert Bruey provided the tunes.
Be sure to pick the inaugural issue of northforker magazine when it hits newsstands this March.
And if you’re out and about, use tag #northforker on Instagram for the chance to be featured on our site or magazine.