03/25/17 6:00am
Black Ankle Vineyards

Black Ankle Vineyards in Mt. Airy, Md. makes some tasty albariño, according to our Lenn Thompson. (Credit: Lenn Thompson)

Last week was my 13-year anniversary of writing about wine, both on my blogs and for various print outlets. It’s become a bit of an obsession, but started as nothing more than a hobby, a diversion from my less creatively interesting job in the software industry.

I was, and still am, infatuated with local wine. Back then I felt so lucky to live in a place that had its own emerging wine region with wines that both enticed and excited. I still (more…)

03/23/17 10:43am
Three's Brewing Categorical Error is our Beer of the Week. (Credit: Lenn Thompson)

Threes Brewing Categorical Error is our Beer of the Week. (Credit: Lenn Thompson)

With summer just around the corner, I’ve cut way back on my beer consumption — not because I expect it will reveal some hidden mid-section six pack, but merely to get my full-on dad bod back. But, when I was at Whole Foods picking up a few ingredients that I can only get there, I saw it: a floor stack of Threes Brewing Categorical Error. (more…)

03/16/17 6:00am

KRYSTEN MASSA PHOTO

A former potato farm on Sound Avenue has been proposed as the site of Long Island’s first “farm to pint” brewery, with most ingredients used in the beer-making process to be grown on site.

The project, which has been dubbed Jamesport Farm Brewery and calls for the creation of a brewery and tasting room in an existing 3,200-square-foot barn, is located on 43 acres on the southern side of Sound Avenue, between Manor and Herricks lanes in Jamesport.

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03/13/17 6:02am
Wölffer Estate Vineyard Summer in a Bottle is back. (Credit: Randee Daddona)

Wölffer Estate Vineyard Summer in a Bottle is back. (Credit: Randee Daddona)

Summer may be three months away, but in the mean time, you can sip it by the bottle.

Wölffer Estate Vineyard’s best-selling “Summer in a Bottle” rosé is back for a fourth season and started shipping earlier this month. The popular pink wine, perennially a northforker favorite, has sold out every year it has been available. (more…)

03/11/17 6:02am
Long Island wine

A sampling of Long Island rosés. (Credit: Randee Daddona)

Are we tired of rosé yet?

Now that I’ve gotten your attention, the answer for me is a resounding “no.” I love well-made — most often dry — rosé. I drink it year round with myriad foods, which is one reason it can be so great. Good rosé combines the complexity and structure of red wine with the refreshing, thirst-quenching qualities of whites.

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