06/23/17 6:00am

A can of Moustache Brewing Co. Get Up On Outta Here.
(Credit: Lenn Thompson)

As a wine geek who also enjoys beer — but who doesn’t work nearly as hard at beer drinking as I do wine tasting — it’s been fascinating to watch the evolution and revolution of the hoppy beers.

When I first started getting into India Pale Ales (IPAs) it was both the flavors (mostly dank and resinous in those days) as well as the bitterness that appealed to me. Now, there are so many different varieties of hops, each bringing different flavor profiles, that it’s harder to know what you’re getting if you just pick up any IPA off the shelf.

The most recent trendy iteration of IPA “New England-Style IPA” with its effusive tropical fruit character, unfiltered haze, creamy mouthfeel and lack bitter bite on the finish are easy to drink. Still, I miss the hop-born bitterness. It cuts through the fruity and creamy qualities and makes for a more balanced beer. (more…)

06/17/17 6:01am

A bottle of Macari Vineyards 2013 Reserve Cabernet Franc. Our Lenn Thompson recommends it for Father’s Day. (Credit: Katharine Schroeder)

With Father’s Day coming this weekend, I’ve been bombarded with pitches from PR hacks about wines and wine pairings that are “perfect” for Father’s Day. Ignoring for a second the myth of the “perfect pairing,” most seem to center on cabernet sauvignon and the steaks that every father will apparently be enjoying on Sunday. (These same pitches sometimes get reused for July 4 and then Labor Day, by the way).

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06/16/17 6:01am

Raphael 2015 Cabernet Franc. (Credit: Lenn Thompson)

This time of year it’s always great to have an armory of barbecue red red wines at one’s disposal — bottles that are fruity, not too complicated and most definitely affordable. Opinions vary on the “best” wines for food hot off the grill, but drinking what tastes good to you matters more than anything any so-called expert says. Even this one.

Our “Wine of the Week,” Raphael 2015 Cabernet Franc ($23), is a good option if you like local cabernet franc in a silky smooth style.

Winemaker Anthony Nappa has spent much of his career here on the Island dedicated to making wines that remain true to the region’s terroir and letting the vintage’s conditions shine through. (more…)

06/15/17 6:01am

We made this tea with lemon verbena, mint and edible flowers. (Credit: David Benthal)

Growing your own herbs, so you can harvest just what you want when you want it, is one of life’s most inexpensive luxuries. The plants flourish without too much attention, and even if you don’t have a garden, a pot or two will be very happy on a sunny windowsill. Just a few sprigs are all you need to brighten a marinade, sauce or platter of sliced tomatoes. (more…)

06/09/17 6:00am

Suhru Wines Sauvignon Blanc. (Credit: Lenn Thompson)

Australia-born local winemaker Russell Hearn is perhaps best known for his time at Pellegrini Vineyards or maybe for his work today at Lieb Cellars where he is making some of the region’s best value wines. But you may not realize just how busy he is. (more…)

06/08/17 6:02am

A scene from the 2016 North Fork Crush. (Credit: New York Wine Events)

Want to tour Long Island Wine Country, but can’t figure out which vineyards to visit? Here’s a chance to enjoy more than 100 wines in one place.

Now in its third year, North Fork Crush Artisanal Food and Wine Festival returns to Jamesport Vineyards on Saturday, June 24. (more…)