Greenport has nearly two dozen restaurants to keep tourists coming back summer after summer and a handful that keep locals fed year round. But only one, Salamander’s on Front, is known specifically for its famous fried chicken.
2017 marks 25 years of business in the harborfront village for Salamander’s owner Claudia Helinski. She has operated three different businesses under the Salamander’s name since 1992, with the current incarnation located at 38 Front St.
As dozens of families headed out of town to warmer destinations for spring break, their four-legged friends were left in good hands.
We’re talking, of course, about the more than 50 dogs and five cats who checked into the Hydrant Hotel in Riverhead this past week.
The Raynor Avenue facility, which opened 18 months ago, aims to make leaving your pet for vacation a stress-free experience.
“The idea behind the Hydrant Hotel was to offer an all-inclusive type resort for people’s pets,” manager and head trainer Vinny Buscemi said. “So while you’re away on vacation, your dog can be here taking part in all that we have to offer.” (more…)
When Rich Stabile launched Long Island Spirits distillery in Baiting Hollow in January 2007, he imagined it becoming a regional staple behind its signature drink, LiV Vodka. A decade later, as distilleries have sprouted up across the nation, Long Island Spirits has expanded to include whiskey, gin and fruit-based sorbettas, ships its products across the country and will soon export to Canada and possibly Europe. READ