Eggnog is one of the most evocative treats for this time of year, but almost nobody makes it from scratch these days. That’s a real shame: It takes very little time to prepare and actually improves with age, should you be disciplined enough to keep a container in the refrigerator for more than a few hours. Plus, the fresh, custardy flavor and light, satiny texture are a huge improvement over grocery store versions. Those often include high-fructose corn syrup and stabilizing additives and tend to be thick, heavy and cloyingly sweet. (more…)
Selections from the 2017 northforker holiday gift guide.
We had lots of fun scouring the North Fork and Shelter Island for the most inspired, practical, and/or can’t-live-without items to fulfill your gift-giving desires. From stocking stuffers to one-of-a-kind instant heirlooms, here are our favorites. (Note: Do call sources or check their websites for hours.) And don’t forget to visit our local historical societies and museums—their gift shops are brimming with great finds. (more…)
Ian Wile shucking at Little Creek Oyster Farm & Market in Greenport on a Saturday afternoon in July. (Credit: Randee Daddona)
The briny waters of Long Island Sound, Gardiners Bay and Peconic Bay not only surround the North Fork, but spill inland, too, filling an intricate web of salt marshes, tidal creeks, lagoons and small bays that scent the air and nourish an abundance of marine creatures. READ
These baskets at Wells Homestead in Aquebogue make for great hostess gifts. (Credit: Sascha Rosin)
Even though a bottle of wine is always appreciated, the next time you spend a weekend with friends or are invited to a dinner party on the North Fork, think about bringing a basket or bag of local treats that your host or hostess can keep all to themselves. Below, find a handful delicious options, but be warned: You may find yourself buying extra for your pantry at home. (more…)
Summertime, and the living is easy—and it gets even easier when you transform a deck, patio or porch into a seamless extension of your indoor living space. This doesn’t need to cost a bundle: Just replacing old cushions and pillows (who knew they’d get so mildewy?) with those clad in bright, bold weather-resistant fabrics will give the most basic outdoor furniture a come-hither allure. Now, where’s your summer reading list? READ MORE
A dish prepared with kelp at noah’s restaurant in Greenport on Friday evening. (Credit: Courtesy Rory MacNish/Cornell Cooperative Extension)
Making long, slippery ribbons of sugar kelp — a type of brown seaweed that grows wherever land and cold oceanic waters meet — taste delicious may sound like an uphill battle, but you’d never have guessed it from the buzz in the back room at Noah’s in Greenport last Friday evening.
There, 42 open-minded diners were primed to enjoy the first kelp harvest of Cornell Cooperative Extension Marine Program’s pilot Peconic Estuary Seaweed Aquaculture feasibility study, funded in part by Suffolk County and managed by Stephen Schott, marine botany/habitat restoration educator for CCE.(more…)
We made this tea with lemon verbena, mint and edible flowers. (Credit: David Benthal)
Growing your own herbs, so you can harvest just what you want when you want it, is one of life’s most inexpensive luxuries. The plants flourish without too much attention, and even if you don’t have a garden, a pot or two will be very happy on a sunny windowsill. Just a few sprigs are all you need to brighten a marinade, sauce or platter of sliced tomatoes. (more…)