08/03/17 6:02am

These baskets at Wells Homestead in Aquebogue make for great hostess gifts. (Credit: Sascha Rosin)

Even though a bottle of wine is always appreciated, the next time you spend a weekend with friends or are invited to a dinner party on the North Fork, think about bringing a basket or bag of local treats that your host or hostess can keep all to themselves. Below, find a handful delicious options, but be warned: You may find yourself buying extra for your pantry at home. (more…)

07/28/17 7:05am

Summertime, and the living is easy—and it gets even easier when you transform a deck, patio or porch into a seamless extension of your indoor living space. This doesn’t need to cost a bundle: Just replacing old cushions and pillows (who knew they’d get so mildewy?) with those clad in bright, bold weather-resistant fabrics will give the most basic outdoor furniture a come-hither allure. Now, where’s your summer reading list?  READ MORE

06/27/17 6:08am

A dish prepared with kelp at noah’s restaurant in Greenport on Friday evening. (Credit: Courtesy Rory MacNish/Cornell Cooperative Extension)

Making long, slippery ribbons of sugar kelp — a type of brown seaweed that grows wherever land and cold oceanic waters meet — taste delicious may sound like an uphill battle, but you’d never have guessed it from the buzz in the back room at Noah’s in Greenport last Friday evening.

There, 42 open-minded diners were primed to enjoy the first kelp harvest of Cornell Cooperative Extension Marine Program’s pilot Peconic Estuary Seaweed Aquaculture feasibility study, funded in part by Suffolk County and managed by Stephen Schott, marine botany/habitat restoration educator for CCE. (more…)

06/15/17 6:01am

We made this tea with lemon verbena, mint and edible flowers. (Credit: David Benthal)

Growing your own herbs, so you can harvest just what you want when you want it, is one of life’s most inexpensive luxuries. The plants flourish without too much attention, and even if you don’t have a garden, a pot or two will be very happy on a sunny windowsill. Just a few sprigs are all you need to brighten a marinade, sauce or platter of sliced tomatoes. (more…)