04/10/18 6:10am

Pick up a bottle of Sparkling Point Brut on your next visit to Stirling Sake in Greenport. (Credit: David Benthal photos)

Remember the days when dinner was a protein-starch-veggie affair? There’s no shame if you can’t. Food may still sustain us, but these days it’s also meant to entertain us.

Blame the millennials, Instagram and wine and food subscription services, but experiential dining is now at the head of the table.

The Long Island restaurant scene has become more creative — putting a greater emphasis on shareable conversation-starting tapas, local ingredients and plating dishes so artistically they look almost too good to eat.  (more…)