Ever want to try one of those wine-pairing dinners local wineries and restaurants occasionally host?
We recently accepted an invitation to attend a dinner hosted at Cowfish Restaurant in Hampton Bays Thursday, featuring wine from Palmer Vineyards in Riverhead.
For $85, guests enjoyed a four-course meal plus dessert.
One of the highlights of the evening for Palmer winemaker Miguel Martin was showcasing the winery’s newly released Old Roots Red Blend 2014. He said they had the official release of the wine on Sunday, Nov. 12 and the pairing dinner was the first time he was able to share it with a large group of people.
“This is what I make the wines for,” Mr. Martin said, “for the people to enjoy and to get feedback.”
The winery participates in several pairing dinners a year. Cowfish, which also hosts a few each year, said Palmer is usually its most popular offering.