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New chef at First & South, organic U-pick tulips and inside Lumber & Salt: Week in review

by Vera Chinese on April 19th, 2015
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Sheri Winter Clarry and John Mazur at Lumber and Salt in Jamesport. (Credit: Vera Chinese)

Here are the 10 most read stories this week on northforker.com. To keep up with food, wine, real estate and lifestyle on the North Fork, follow us @northforker1 on Twitter.

10. Moustache turned one this week. Here’s 16 messages for them on their birthday

9. Inside the Sherwood House tasting room with Kristen Hand

8. Here’s a list of upcoming North Fork road races

7. Get to know Robby Beaver of The Frisky Oyster

6. Want a backyard chicken coop? Here’s what you need to know

5. U-pick organic tulips are coming to Riverhead

4. Here’s your chance to join a North Fork country club for just $25

3. Our Sheri Winter Clarry takes a peek at Lumber and Salt

2. Meet Scott Leventhal, the new chef at First and South

1. Vines and Hops gets its liquor license (and will have a rotating martini menu)

Vera Chinese has been the editor of northforker.com and northforker magazines since May 2014. Prior to that she spent two and a half years as a staff reporter for the New York Daily News. She joined the Riverhead News-Review as a staff writer in January 2010 and was named Associate Web Editor nine months later. She previously worked for the Southampton Press Western Edition and was named the third place 2008 Rookie Reporter of the Year by the New York Press Association. She graduated from Wagner College in 2006 where she received a bachelor's degree in English. She earned a master's degree in English education from New York University in 2007. She is a 2002 graduate of Eastport High School and has lived on the East End for more than 20 years.

Week in Review

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