The spring edition of the northforker Long Island Wine Press was delivered to a winery near you this weekend.
The latest issue features a look at two local winemakers, Southold Farm & Cellar’s Regan Meador and Channing Daughters Winery’s Chris Tracy, who are making wine in the péttilant naturel style, a feature on Long Island Sustainable Wine Growing and a spread of Winterfest photos.
Other features in the summer edition include a profile by Louisa Hargrave on winemaker Roman Roth of Wölffer Estate Vineyard; a Q&A with Sherwood House tasting room manager Kristen Hand; what’s going on at our local wineries; and a profile of chef Robby Beaver of The Frisky Oyster in Greenport.
Also included in the Wine Press is a guide to six local wines industry experts think you should sip this summer and our Wine Country map.
Pick up a copy today at wineries, restaurants, newsstands and other businesses around the region. And follow northforker this week as we post many of these stories to our site.
